Christmas cake recipe for you He He He
colinone
Member Posts: 1,039
Ingredients:
2 cups flour
1 stick butter
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
Lemon juice
4 large eggs
Nuts
2 bottle wine
2 cups of dried fruit
Sample the wine to check quality. Take a large bowl, check the wine again.
To be sure it is of the highest quality, pour one level cup and drink.
Repeat.
Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar. Beat again.
At this point it's best to make sure the wine is still OK. Try another
cup... Just in case.
Turn off the mixerer thingy.
Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the turner.. If the fried
druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the wine to check for tonsisticity. Next, sift two cups of salt.
Or something. Check the wine. Now shift the lemon juice and strain your nuts.
Add one table. Add a spoon of sugar, or some fink. Whatever you can find.
Greash the oven. Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner. Finally, throw the bowl through the
window. Finish the wine and wipe counter with the cat.
Go to Tesco and buy cake.
Bingle Jells!
Colin
2 cups flour
1 stick butter
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
Lemon juice
4 large eggs
Nuts
2 bottle wine
2 cups of dried fruit
Sample the wine to check quality. Take a large bowl, check the wine again.
To be sure it is of the highest quality, pour one level cup and drink.
Repeat.
Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar. Beat again.
At this point it's best to make sure the wine is still OK. Try another
cup... Just in case.
Turn off the mixerer thingy.
Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the turner.. If the fried
druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the wine to check for tonsisticity. Next, sift two cups of salt.
Or something. Check the wine. Now shift the lemon juice and strain your nuts.
Add one table. Add a spoon of sugar, or some fink. Whatever you can find.
Greash the oven. Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner. Finally, throw the bowl through the
window. Finish the wine and wipe counter with the cat.
Go to Tesco and buy cake.
Bingle Jells!
Colin
0
Comments
-
these are the best recipes I've ever read.........thanks guys'' hic!
have a great Xmas...hic! Irisx0 -
sober up before you go to the supermarket though0
-
I thought thesh looked interesting, tried them, they're the besht reshicpes I've ever found..........hic.
Annie0 -
Hi Colin
How great to see you back on form :!:
That has made my day, and the recipe is excellent too :!: :!:
Happy Christmas, and keep them coming in the New Year :!:
Joan0 -
Hi Colin and delboy
These are my kind of recipes Thanks for giving me such a good laugh.
Chris0
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