Gammon steak

snowball
snowball Member Posts: 3,465
edited 23. Apr 2010, 03:09 in Community Chit-chat archive
I've just bought some smoked gammon steak for my son, I've not cooked gammon steak for a very long time. I want to cook it so it falls apart when you eat it, can someone give me any tips I would be eternally greatful :) thankyou.

Julie xx
((((hugs)))) n xxxxx to ya all

Comments

  • ninakang
    ninakang Member Posts: 1,367
    edited 30. Nov -1, 00:00
    Alright Julie?

    Sorry don't have any cooking tips - when cooking English food, I usually overcook the meat!

    But I LURVE gammon steak with a fried egg on top :-)

    Nx
  • snowball
    snowball Member Posts: 3,465
    edited 30. Nov -1, 00:00
    ninakang wrote:
    Alright Julie?

    Sorry don't have any cooking tips - when cooking English food, I usually overcook the meat!

    But I LURVE gammon steak with a fried egg on top :-)

    Nx[/quote

    Thankyou Nina so does my son but he doesn't like pineapple with it as some people do.

    Julie xx
    ((((hugs)))) n xxxxx to ya all
  • trisher
    trisher Member Posts: 9,263
    edited 22. Apr 2010, 12:33
    Julie

    Never done that but you can grill or fry them.

    Trish xx
  • trisher
    trisher Member Posts: 9,263
    edited 22. Apr 2010, 12:40
    Julie

    Well, the best people to tell you that I know of are Lynn, Elna also Wonky, Joy just to a few but there are a lot of cooks on here who will help you.

    Sorry if I have left some peeps out, did not mean to.


    Trish xx
  • mellman01
    mellman01 Member Posts: 5,306
    edited 30. Nov -1, 00:00
    What does Google say?, I normally grill them but don't have them that often so stick to Google!.
  • snowball
    snowball Member Posts: 3,465
    edited 30. Nov -1, 00:00
    :shock: I've googled gammon some say put it in tin foil and put it in oven, or cook it slowly in butter. Oh **** it I will cook it slowly in butter me thinks :?

    Julie
    ((((hugs)))) n xxxxx to ya all
  • trisher
    trisher Member Posts: 9,263
    edited 30. Nov -1, 00:00
    I'm sure it will taste nice Julie

    Trish x
  • snowball
    snowball Member Posts: 3,465
    edited 30. Nov -1, 00:00
    trisher wrote:
    I'm sure it will taste nice Julie

    Trish x[/quote

    Or it will make him sick :shock: I prefer gammon joint covered in honey :)

    Julie xx
    ((((hugs)))) n xxxxx to ya all
  • bertyboy
    bertyboy Member Posts: 1,860
    edited 30. Nov -1, 00:00
    sorry Julie its not something i do as i find it a bit salty but nice and slowly should be fine hope your son enjoys xx
    I know i am a lady ,all life is a journey xx MAY xx
  • snowball
    snowball Member Posts: 3,465
    edited 30. Nov -1, 00:00
    bertyboy wrote:
    sorry Julie its not something i do as i find it a bit salty but nice and slowly should be fine hope your son enjoys xx

    Thankyou I will let you know.

    Julie xx
    ((((hugs)))) n xxxxx to ya all
  • valval
    valval Member Posts: 14,911
    edited 30. Nov -1, 00:00
    as with all meat let it rest before serving i dry fry mine slowly and do pinapple with it
    val
  • skezier
    skezier Member Posts: 11,333
    edited 30. Nov -1, 00:00
    Hi Julie,

    My mother used to cook then slowly in an oven in butter and herbs. I used to grill them in foil cus it was a bit quicker but I haven't eaten meat for a long time now so can't remember how long they took.... it was under a low grill and I used to put butter on them both side and them loosely wrap in foil and pepper and garlic......

    I agree with Berty though they are very salty! Mind I might remember then as being more than they are....... xx
  • katekelly
    katekelly Member Posts: 975
    edited 30. Nov -1, 00:00
    valval wrote:
    as with all meat let it rest before serving i dry fry mine slowly and do pinapple with it

    That's how I do them- in fact OH and eldest daughter had gammon steaks for tea tonight (with fried eggs- personally I prefer pineapple) whilst the rest of us had fajitas!
  • valval
    valval Member Posts: 14,911
    edited 30. Nov -1, 00:00
    katekelly wrote:
    valval wrote:
    as with all meat let it rest before serving i dry fry mine slowly and do pinapple with it

    That's how I do them- in fact OH and eldest daughter had gammon steaks for tea tonight (with fried eggs- personally I prefer pineapple) whilst the rest of us had fajitas!
    i like both and fajitas as well
    val
  • snowball
    snowball Member Posts: 3,465
    edited 30. Nov -1, 00:00
    Well I cooked it real slowly in pan with a bit of butter and a couple of fried eggs, went down well :) but now my hands have seized up and are ruddy painful :(

    Julie xx
    ((((hugs)))) n xxxxx to ya all
  • minky67
    minky67 Member Posts: 2,328
    edited 30. Nov -1, 00:00
    hi Julie, I do mine in the oven along with most things these days.
    I wrapp mine up in foil with a drizzle of oil & cook them for a bout 40mins,they come out lovely & fall apart.
    Smoked are always salter than non smoked,but i like both.
    Glad they turned out nice.
    debs
  • Wonkylegs
    Wonkylegs Member Posts: 3,504
    edited 30. Nov -1, 00:00
    I always cook our gammon steaks in the microwave - about 5 mins for two in our oven works and they never dry out.

    mind we don't get the supermarket ones.... they are often quite salty .... but the ones we get from the farmer are great done that way.
  • bertyboy
    bertyboy Member Posts: 1,860
    edited 30. Nov -1, 00:00
    glad it turned out well Julie but sorry your hans are feeling it now xx
    I know i am a lady ,all life is a journey xx MAY xx
  • snowball
    snowball Member Posts: 3,465
    edited 30. Nov -1, 00:00
    Thanks everyone, Wonky I got mine from the supermarket and they were bloomin exspensive and a bit salty, next time I will get them from my local butcher where I get my eggs from :)
    Debs I will do them in the oven next time, did you cook em at about 180 :?:

    Julie xx
    ((((hugs)))) n xxxxx to ya all

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