Gammon steak
snowball
Member Posts: 3,465
I've just bought some smoked gammon steak for my son, I've not cooked gammon steak for a very long time. I want to cook it so it falls apart when you eat it, can someone give me any tips I would be eternally greatful thankyou.
Julie xx
Julie xx
((((hugs)))) n xxxxx to ya all
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Alright Julie?
Sorry don't have any cooking tips - when cooking English food, I usually overcook the meat!
But I LURVE gammon steak with a fried egg on top :-)
Nx0 -
ninakang wrote:Alright Julie?
Sorry don't have any cooking tips - when cooking English food, I usually overcook the meat!
But I LURVE gammon steak with a fried egg on top :-)
Nx[/quote
Thankyou Nina so does my son but he doesn't like pineapple with it as some people do.
Julie xx((((hugs)))) n xxxxx to ya all0 -
Julie
Never done that but you can grill or fry them.
Trish xx0 -
Julie
Well, the best people to tell you that I know of are Lynn, Elna also Wonky, Joy just to a few but there are a lot of cooks on here who will help you.
Sorry if I have left some peeps out, did not mean to.
Trish xx0 -
What does Google say?, I normally grill them but don't have them that often so stick to Google!.0
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:shock: I've googled gammon some say put it in tin foil and put it in oven, or cook it slowly in butter. Oh **** it I will cook it slowly in butter me thinks :?
Julie((((hugs)))) n xxxxx to ya all0 -
I'm sure it will taste nice Julie
Trish x0 -
sorry Julie its not something i do as i find it a bit salty but nice and slowly should be fine hope your son enjoys xxI know i am a lady ,all life is a journey xx MAY xx0
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as with all meat let it rest before serving i dry fry mine slowly and do pinapple with itval0
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Hi Julie,
My mother used to cook then slowly in an oven in butter and herbs. I used to grill them in foil cus it was a bit quicker but I haven't eaten meat for a long time now so can't remember how long they took.... it was under a low grill and I used to put butter on them both side and them loosely wrap in foil and pepper and garlic......
I agree with Berty though they are very salty! Mind I might remember then as being more than they are....... xx0 -
valval wrote:as with all meat let it rest before serving i dry fry mine slowly and do pinapple with it
That's how I do them- in fact OH and eldest daughter had gammon steaks for tea tonight (with fried eggs- personally I prefer pineapple) whilst the rest of us had fajitas!0 -
katekelly wrote:valval wrote:as with all meat let it rest before serving i dry fry mine slowly and do pinapple with it
That's how I do them- in fact OH and eldest daughter had gammon steaks for tea tonight (with fried eggs- personally I prefer pineapple) whilst the rest of us had fajitas!val0 -
Well I cooked it real slowly in pan with a bit of butter and a couple of fried eggs, went down well but now my hands have seized up and are ruddy painful
Julie xx((((hugs)))) n xxxxx to ya all0 -
hi Julie, I do mine in the oven along with most things these days.
I wrapp mine up in foil with a drizzle of oil & cook them for a bout 40mins,they come out lovely & fall apart.
Smoked are always salter than non smoked,but i like both.
Glad they turned out nice.
debs0 -
I always cook our gammon steaks in the microwave - about 5 mins for two in our oven works and they never dry out.
mind we don't get the supermarket ones.... they are often quite salty .... but the ones we get from the farmer are great done that way.0 -
glad it turned out well Julie but sorry your hans are feeling it now xxI know i am a lady ,all life is a journey xx MAY xx0
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Thanks everyone, Wonky I got mine from the supermarket and they were bloomin exspensive and a bit salty, next time I will get them from my local butcher where I get my eggs from
Debs I will do them in the oven next time, did you cook em at about 180 :?:
Julie xx((((hugs)))) n xxxxx to ya all0
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