Off to cook!
CarlyF
Member Posts: 76
And tonights menu is:
Chicken Breast, cooked with french butter
Potato gratin!
Cauliflower Cheese (only way to get the OH to eat vegies!)
Should I set the table for anyone else?!
Chicken Breast, cooked with french butter
Potato gratin!
Cauliflower Cheese (only way to get the OH to eat vegies!)
Should I set the table for anyone else?!

0
Comments
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Mm go on then I'll force myself!
Cath0 -
I knew I forgot something!!
We don't do puddings that much tbh
Anyways.. disaster potato gratin, every time i try to cook this, the potatos are still hard... i need tips from the experts... (that's you hopefully!)0 -
You need mi pal Chef Delboy on the case...
Don't ask me, I couldn't even cook the books :shock:Me-Tony
Ra-1996 -2013 RIP...
Cleo - 1996 to 2011. RIP0 -
LOL!!!0
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I'm lucky my OH does all the cooking..
So no food poisoning in my house.. lol
xxxxxxTracyxx
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Cook the potatoes longer Carly to give them time to soften.
ElizabethNever be bullied into silence.
Never allow yourself to be made a victim.
Accept no ones definition of your life
Define yourself........
Harvey Fierstein0 -
Or briefly parboil the potato slices first, say a couple of minutes, then layer etc. DDHave you got the despatches? No, I always walk like this. Eddie Braben0
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Thanks guys
Jamie Oliver lied to me you see... i followed his instructions and it all went wrong... you guys are obviously better chefs then him!0
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