Recipe wanted

mig

Anyone got a very easy recipe for ratatouille or should I just chuck every thing in.Looked on the internet they've all got stuff in I just wouldn't use otherwise.

Like your take on fish cakes Sticky. Mig

villier

Mig I would jut chuck in what you like as long as you have the basics, olive oil, garlic onions, tomatoes seasoning and whatever veg you like, aubergines and courgettes are not to everyone's liking. I experiment all the time(used to) I would take a recipe and put my own slant on it. Good luck ................Marie xx

stickywicket

I hesitated to answer this because I rarely make it these days and when I think of making it I tend to decide to go the whole hog and do a veggie lasagne.

In the days when I did a kind of ratatouille, mine was like Marie's - chuck in whatever's there in the Med veg line. I love aubergines and courgettes so no problems there.

When in doubt I tend to go to the BBC site. Usually a choice of reliable recipes from accredited cooks.

When are you doing it? I'll bring a bottle of cabernet or merlot. Your choice.

frogmella

I do it by roasting all the vegetables separately and then combine them. They retain their individual flavours, plus you get the lovely roasted taste too. I do a tray of tomatoes with some un peeled garlic which I squidge in at the end. The rest of the veg gets roasted at the same time, but on two different trays - one with onion and peppers and one with courgette and aubergine. All of the veg get a good drizzle of olive oil before they go into the oven. When I combine them all I normally lob some basil in too.

mig

In the end just chucked it in a pan and crossed fingers,turned out edible ,we had grilled gammon and new potatoes with it,sorry Sticky it's all gone. Mig

stickywicket

mig wrote:

,sorry Sticky it's all gone. Mig

:shock: Call yourself a mate :roll: You've no chance of getting those pics of the Lycra de France now