Cake..
pluggathome
Member Posts: 171
Have just sat here making a total mess eating my cream meringue and wondered what everyone's favourite cake is?
My all time favourite and would drive miles for it if I was desperate is a custard filled doughnut topped with chocolate.
What's yours?
Pluggxx
My all time favourite and would drive miles for it if I was desperate is a custard filled doughnut topped with chocolate.
What's yours?
Pluggxx
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Comments
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Lemon and ginger cake, drizzled with lemon.
Annie0 -
Lemon cheesecake....yum but you cant beat a good scone with jam and proper cream....Love
Barbara0 -
Hi Plug,
For me saffron and proper cream Cris x0 -
Carrot cake and if I'm allowed a pie .....am I allowed a pie ...well I shall have one anyway ....pecan pie with vanilla ice cream
Yum, LegsLove, Legs x
'Make a life out of what you have, not what you're missing'0 -
OOOHHH :!: :!: :!: Gooey chocolate cake :!: Pure indulgence :!: Think I've died and gone to Heaven :!:0
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delboy wrote:Brussel Sprout cake.
I always suspected that you might be Heston Blumenthal in disguise :!:0 -
No way, sprouts and cake in the same sentence - that's a crime!0
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any cake that does not contain those nasty squidgy turdy things ,yuk i make a mean choccy fudgy cake with salad cream , made a cake last year with beetroot NASTY dont bother with that one :shock:I know i am a lady ,all life is a journey xx MAY xx0
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delboy wrote:First tasted a few years ago at Good Food at the NEC. Sprouts are good in a stir fry and deep fried in a light batter also.
The wonders of the internet :!: I found this recipe for Brussel Sprout cake, and it sounds quite good.
How to make a sproutcake:
Ingredients: two eggs, 125g caster sugar, 100ml vegetable oil, one teaspoon vanilla extract, 125g self raising flour, one teaspoon ground cinnamon, one teaspoon ground ginger, 125g grated carrots, 125g grated brussel sprouts, 35g chopped walnuts, 35g raisins or sultanas, 25g desiccated coconut.
For the frosting: 125g cream cheese, 250g icing sugar, one-two teaspoons vanilla extract.
Preheat the oven to 180°C/fan oven 160°C/350°F/Gas mark four.
* Grease and line a 20cm round tin or a 900g loaf tin.
* Beat the eggs, sugar, oil and vanilla until well combined.
* Add the flour, cinnamon and ginger and beat for a few more minutes.
* Fold in the grated carrot, sprouts, walnuts, raisins and coconut.
* Spoon into the prepared tin and cook for approximately 50 minutes or until a skewer comes out cleanly.
* Leave to cool, in the tin, on a wire rack.
* Now make the frosting: Beat the cream cheese until soft and then beat in the icing sugar.
* Add vanilla extract to taste.
* Spread the frosting over the top of the cake0 -
Hmmm, sprout cake, that sounds as tho it's straight from Mrs Whatsername from the Vicar of Dibley! Having said that, the recipe sounds good, I will pass it on to my neighbour who is a demon cake maker.
I prefer my sprouts raw, or chopped up in a salad.
Cake wise - not walnut. I dislike walnuts with a passion, they dry my mouth. Any cake is good. DDHave you got the despatches? No, I always walk like this. Eddie Braben0 -
Can belive i missed this thread
i LOVE cake and Cris makes a very good one
carrot cake with iceing
chocolate cake with chocolate buttercream iceing
hot chocolate fudge cake with ice cream
banoffee pie, if Linda is having pie i will join her
butterfly fairy cakes
there are soooo many cakes0 -
date and walnut love it and ginger and chocolate well any cake will do valval0
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I reckon that if you want to show someone you care, bake a cake for them ( maybe not a sprout cake )
Every time I meet up with my daughter's father-in-law, he gives me a cake which he has made. He's 87 and not in good health, so it means a lot to me that he goes to that trouble on my behalf. He makes the best cakes I have ever tasted. Yum Yum :!:0
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