Preparing Christmas lunch

Kimb

I tackle one veg every day the week before Christmas. I peel and blanch my potatoes, drain, coat with olive oil lightly and let them cool, then freeze them. They are all ready to go on the tray to roast. The next day a will blanch the sprouts, drain, cool and freeze. The next day I will prepare the parsnips, drain, coat in olive oil lightly, cool and freeze, ready to roast with the potatoes. I then prepare the carrots as above. Christmas day prep all done with minimal pain and stress.

Loggiemod

Sounds like an excellent plan @Kimb - hope you enjoy your Christmas Dinner

Anna

Hi @Kimb

Sounds like you’ve got Christmas preparation sorted! Don’t know if you’ve seen this recent thread - there are some more useful member suggestions. Perhaps you’d like to add your prep ideas?

https://community.versusarthritis.org/discussion/61719/christmas-with-ra

Best wishes,

Anna ( Moderator)

stickywicket

Good plan! I like it. I just don't think I have so much freezer space. But maybe at other times..... Thanks.