What's on the menu?

124

Comments

  • RichC
    RichC Member Posts: 260
    edited 30. Nov -0001, 00:00
    well ok ok all this talk of fridges and food ..i am now having cheese, mushroom, sliced onion, and chilli on Toast . two pieces :) yum yum good ole ASDA extra Mature cheddar :)
    RXX
  • lupin15
    lupin15 Member Posts: 2,182
    edited 30. Nov -0001, 00:00
    Lamb chops mashed pots with butter and milk peas and gravy.
  • coco67
    coco67 Member Posts: 2,374
    edited 30. Nov -0001, 00:00
    spaghetti bolougnase (sp :shock: )
  • tjt6768
    tjt6768 Member Posts: 12,170
    edited 30. Nov -0001, 00:00
    Heck Len.. I knew Birmingham was stuck in some kind of time warp but I just thought it was dress sense that was affected.. Now you tell us that you are days ahead :shock: :shock: :shock:

    Because it is St Patricks Day here in Brum.....
    e050.gifMe-Tony
    n035.gifRa-1996 -2013 RIP...
    k040.gif
    Cleo - 1996 to 2011. RIP
  • lupin15
    lupin15 Member Posts: 2,182
    edited 30. Nov -0001, 00:00
    Roast lamb with garlic and rosemary with roast pot in goose fat, mashed carrot and swede, broccoli and gravy...oh yes and mint sauce.
  • tonesp
    tonesp Member Posts: 844
    edited 30. Nov -0001, 00:00
    Tonight we had sea bream baked in a salt crust Chips and broccoli Delicious :grin::grin::grin::grin:
  • valval
    valval Member Posts: 14,911
    edited 30. Nov -0001, 00:00
    meat and potatoe pie for those who want it and what they can find for any one else :grin:
    val
  • dreamdaisy
    dreamdaisy Member Posts: 31,520
    edited 30. Nov -0001, 00:00
    Frankfurter Vichy. Trying the chicken variety of franks tonight, just by way of a change - I reckon, Rob, they will taste something like smoked chicken!

    Onions, garlic, carrots, celery fried gently in butter (prefer unsalted as I don't like butter), then luz in about a 3/4 pint of chicken stock, enough tomato puree to make it look a nice colour and a good splosh of white wine, add the chopped frankfurters and diced potato, season with freshly milled pepper, cook until done, ie veg to the crunchiness/softness you like. The spud can take a while to cook through tho.
    Have you got the despatches? No, I always walk like this. Eddie Braben
  • tjt6768
    tjt6768 Member Posts: 12,170
    edited 30. Nov -0001, 00:00
    I've got a really nice gammon joint boiling away in a pan at the minute.. Then, in the oven, maybe some pepper corns or something subtle with it while it cooks gently...
    Meantime I've got some lamb kebabs in the griddle pan, ibs for pudding no doubt... It's getting to be pretty much anything I eat now... The ibs is thanks to our dear pal arthur apparently.. What am annoying shifthead he is.. Lol

    Happy eating folks
    e050.gifMe-Tony
    n035.gifRa-1996 -2013 RIP...
    k040.gif
    Cleo - 1996 to 2011. RIP
  • coco67
    coco67 Member Posts: 2,374
    edited 30. Nov -0001, 00:00
    chicken balti and garlic rice for me tonight for a change. treat night.
  • jellybaby45
    jellybaby45 Bots Posts: 58
    edited 30. Nov -0001, 00:00
    steak and ale pie,( shop bought)apple pie (home made)jelly.
  • valval
    valval Member Posts: 14,911
    edited 30. Nov -0001, 00:00
    turkey new potatoes carrots sweetcorn. jelly and strawberries lovely
    val
  • dreamdaisy
    dreamdaisy Member Posts: 31,520
    edited 30. Nov -0001, 00:00
    Had a fabulous lunch today at the West Mersea Oyster Bar - a seafood platter consisting of cockles, mussels, rollmop herring, smoked salmon, shell-on prawns, chilli king prawns, peppered smoked mackerel and a half a crab. Yum-yum. Mr DD had oysters to start - cripes! It could get lively later in this household. :shock:
    Have you got the despatches? No, I always walk like this. Eddie Braben
  • tjt6768
    tjt6768 Member Posts: 12,170
    edited 30. Nov -0001, 00:00
    what a shocker... Once more I shall be having some spicey chicken :eek: :???: :lol:

    Deep fried in batter made simply from pain flour with schw&rtzz cajun spice mixed in (a fair whack of this is a must, lol) and water..
    Chicken cut into approx half inch cubes...
    Hot fat.. Fry for a couple of minutes, keeping them moving if possible at first to stop em sticking together.
    Constantly removing the 'scraps'... Or as I like to call them, crunchy buggeroos... Lurrvli...
    Drain them off on kitchen roll...
    All you need is a fork or asbestos fingers :grin::grin:
    e050.gifMe-Tony
    n035.gifRa-1996 -2013 RIP...
    k040.gif
    Cleo - 1996 to 2011. RIP
  • dreamdaisy
    dreamdaisy Member Posts: 31,520
    edited 30. Nov -0001, 00:00
    Fish fingers, chips and peas. And a nice glass of summat white at 12.5%. Marvellous. DD
    Have you got the despatches? No, I always walk like this. Eddie Braben
  • dreamdaisy
    dreamdaisy Member Posts: 31,520
    edited 30. Nov -0001, 00:00
    What time is dinner? I'll bring a bottle of summat lovely! DD
    Have you got the despatches? No, I always walk like this. Eddie Braben
  • frogmorton
    frogmorton Member Posts: 30,227
    edited 30. Nov -0001, 00:00
    Mmmm....on ma way......!

    First time l made bread you know l used it as a frisbee for a good number of years...now l think the people in our old house thought it was apaving slab......
  • tkachev
    tkachev Member Posts: 8,332
    edited 30. Nov -0001, 00:00
    how do you flavour your thai curry Del? or is it out of a jar?


    Elizabeth
    Never be bullied into silence.
    Never allow yourself to be made a victim.
    Accept no ones definition of your life

    Define yourself........

    Harvey Fierstein
  • tkachev
    tkachev Member Posts: 8,332
    edited 30. Nov -0001, 00:00
    delboy wrote:
    Cheating tonight and using a paste but I often make it from scratch using THIS recipe.

    Excellent. Thank you Del. Must say I hate lemongrass so will miss that out.Do you know any Caribbean sauce recipes coconut etc?

    Elizabeth
    Never be bullied into silence.
    Never allow yourself to be made a victim.
    Accept no ones definition of your life

    Define yourself........

    Harvey Fierstein
  • dreamdaisy
    dreamdaisy Member Posts: 31,520
    edited 30. Nov -0001, 00:00
    Lasagne for us tonight. Lean beef mince, some finely diced chorizo (recipe says Italian Sausage, couldn't find any), loadsa chopped tomatoes and puree, basil, fennel, parsley, bit of sugar to sweeten, ground black pepper and paprika to deepen the colour. I was also going to attempt the bechamel from scratch but hands are playing up so that will be from a jar. Disappointing but I know my limits at the moment and am already exceeding them! :lol:
    Have you got the despatches? No, I always walk like this. Eddie Braben
  • dreamdaisy
    dreamdaisy Member Posts: 31,520
    edited 30. Nov -0001, 00:00
    That was the best lasagne I have ever done. I will now do a batch of the sauce, with some variations too, and freeze it in pots so that I have it to hand when things are rough. Perhaps there is something to be said for this cooking malarkey after all. DD
    Have you got the despatches? No, I always walk like this. Eddie Braben
  • tkachev
    tkachev Member Posts: 8,332
    edited 30. Nov -0001, 00:00
    Hi Del
    feel free to post the chicken and banana curry sounds lovely!


    Elizabeth
    Never be bullied into silence.
    Never allow yourself to be made a victim.
    Accept no ones definition of your life

    Define yourself........

    Harvey Fierstein
  • Stu69
    Stu69 Member Posts: 202
    edited 30. Nov -0001, 00:00
    Easy one tonight... been slaving over the bl00dy cooker all week, so:

    Salmon fillet in soy sauce, fresh broad beans, asparagus and wedges with sweet chilli for the missus.

    Bratwurst, wedges with sweet chilli and peas for me and the little man.
    No-one was injured in the making of this signature, however, quite a few electrons may have been inconvenienced.
  • tjt6768
    tjt6768 Member Posts: 12,170
    edited 30. Nov -0001, 00:00
    well, I'm making some chicken and rice for the three of us, with red, white and spring onion, maybe spinach if we have any. Cajun style of course... I likes mi cajun :grin:
    e050.gifMe-Tony
    n035.gifRa-1996 -2013 RIP...
    k040.gif
    Cleo - 1996 to 2011. RIP
  • mig
    mig Member Posts: 7,154
    edited 30. Nov -0001, 00:00
    there is a site called schoolrecipies.co.uk,caramel tart,corn flake tart and a whole host of others to take you back to school days.Mig

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